Description

Author: Barbara Walker

With recipes inspired by Laura Ingalls Wilder’s classic books, this cookbook is a must-have for any Little House fan! This edition features re-designed interiors, a revised foreword, a new recipe, and full-color photographs alongside Garth Williams’ beloved illustrations.

Originally published in 1979, this award-winning cookbook features more than 100 recipes of classic pioneer food that Laura Ingalls Wilder and her family shared throughout their lives on the frontier. The Little House Cookbook includes excerpts from the books that connect the recipes to the stories and thoroughly researched details about the cooking methods that pioneers like Ma Ingalls used.  Readers will be able to re-create the very foods described in the beloved Little House books.

This gorgeous edition includes updated recipe instructions for today’s kitchens as well as Laura’s personal gingerbread recipe.

256 pages